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Courses

Food Safety Accredited Level 2

Aims

Aims This course is aimed directly at all staff involved in the handling, serving and preparation of food. It is a basic requirement in all care settings. The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety prese

Course Content

Course Content

Course Outline:
Health & Safety/Food Safety
Hazards & Hazard limitation
Cleaning & degreasing
Reheating & temperature controls
Bacteria & growth patterns
Food storage and pest controls
Recording and equipment management
Good housekeeping and refrigeration of food
Food hygiene tests

Learning Outcomes

Learning Outcomes

Upon completion of this course each candidate will be able to:

Understand how individuals can take personal responsibility for food safety 
Understand the importance of keeping him/herself clean and hygienic 
Understand the importance of keeping the work areas clean and hygienic 
Understand the importance of keeping food safe

Available Course Dates

Date / Start Time Location Price Action
2019-02-04Monday 4th February, 2019 9:30 - 16:30 The Care School £56.00
+ VAT
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2019-05-03Friday 3rd May, 2019 9:30 - 16:30 The Care School £56.00
+ VAT
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2019-08-01Thursday 1st August, 2019 9:30 - 16:30 The Care School £56.00
+ VAT
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2019-11-04Monday 4th November, 2019 9:30 - 16:30 The Care School £56.00
+ VAT
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